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recipe: the fastest curry in the world


Vegan can be so simple: a quick curry with tomatoes and chickpeas often does the trick. It fills you up, is healthy and no dinner can be ready faster.

Vegan chickpea curry

Vegan cuisine can not only do Christmas feasts, but also scores in the "quick & easy" category. For example, with this chickpea curry.

Chickpeas are a superfood: they have a lot of protein and should therefore - like other pulses - be a regular part of the diet. They are also rich in fibre, vitamins A, B, C and E, iron, zinc and magnesium.

Conveniently, you can buy chickpeas pre-cooked in a jar or can: So you can simply add them to many dishes without having to do any chopping or plan for extra cooking time.

In this 4-ingredient recipe, they even play the leading role:

INGREDIENTS for 2 people:


  1. Cook the rice according to the package instructions


  1. Cut the onion and fry in rapeseed oil.
  2. Add the chickpeas and season to taste: e.g. with salt and garam masala.
  3. Add the chopped/strained tomatoes and simmer for a few minutes.

And ready!

Instead of rice, you can also use couscous or pita bread.
(Frozen) spinach also goes wellwith the chickpeas.

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